Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact share...
The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier
- 作者： Franckie Alarcon
- 出版社： Ingram International Inc
- 出版日期： 2021-06-15
- ISBN碼： 9781681122786
- 編號： 1001294884432347
$ 760 元
原價 760
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$760