【菇類烹調完全指南】 《Cooking with Mushrooms》 ✰菇類食譜：菇類愛好者指南，了解世界上最通用、最美味、最健康的食材 Andrea Gentl擁有豐富的知識和烹飪技巧，搭配獨特的熱情和品味讓菇類變身料理明星，擴展我們對菇類的想像和風味！ 食譜包含蘑菇湯、沙拉、佐料和配菜等等，甚至還有冰淇淋！將近100種食譜展現出菇類的美味和健康，讓你重新認識這項神奇又好吃的食材！ In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.