Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way.
Sweet Enough: A Dessert Cookbook
- 作者： Alison Roman
- 出版社： Clarkson Potter Publishers
- 出版日期： 2023-03-28
- ISBN碼： 9781984826398
- 編號： 1001294886415933
$ 1,330 元
原價 1,330