Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, p
Food Microbiology: Fundamentals and Frontiers (5 Ed.)
- 作者： Michael Doyle/ Francisco Diez-Gonzalez/ Colin Hill
- 出版社： 藝軒圖書文具有限公司
- 出版日期： 2020-01-09
- ISBN碼： 9781555819965
- 編號： 1002121302848023
$ 4,600 元
原價 4,600
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$4,600