Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12- Hour Korean Ramyeon (ramen), Hooni uses his background in world- class French and Japanese kitchens to fine- tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culina
My Korea: Traditional Flavors, Modern Recipes
- 作者： Hooni Kim/ Aki Kamozawa
- 出版社： W. W. NORTON & COMPANY, INC.
- 出版日期： 2020-04-07
- ISBN碼： 9780393239720
- 編號： 1002140532791446
$ 999 元
原價 999
-
$999