記者出身的Lindsey Tramuta在巴黎深度探訪販售食物、紅酒、糕點、咖啡、啤酒、時裝…的老店鋪與新店家,發掘迷人、有意思的人、地、景、物。 The city long-adored for its medieval vestiges, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and new residents has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight