The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.Starting from the very basics of the making process, with a guide
The Modern Cheesemaker: Making and Cooking with Cheeses at Home
- 作者： Morgan McGlynn
- 出版社： White Lion Publishing
- 出版日期： 2019-03-21
- ISBN碼： 9781911127871
- 編號： 1002308712766037
$ 809 元
原價 1,225
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$809