This superb collection of mouthwatering recipes captures the essence of Japanese cuisine. Concise text and step-by-step photos make preparing even the most delicate Japanese dishes a breeze. Learn to cook an elegant Datemaki (New Year Egg Roll), prepare a sumptuous Miso Shiru (Classic Miso Soup) or Tori Teriyaki (Chicken Braised in Sweet Soy). These easy-to follow recipes will have you preparing authentic and delicious Japanese meals in a flash!