●The huge diversity and wonderful flavours of the ingredients found in the Mediterranean means the region boasts a great variety of exciting dishes. This book brings together an imaginative collection of recipes for authentic dishes, encompassing the best of Italy, France, Greece and Spain. Traditional dishes such as Osso Bucco, Paella and Ratatouille are all here, alongside many other authentic, easy-to-make meals. With clear step-to-step instructions and beautiful photography, the recipes are a joy to make and a delight to eat.