●Often referred to as the most complete and pure food, not only are eggs delicious, they also provide a very good source of protein that is essential for growth and repair of the body.
●This authoritative and beautiful book provides essential information on preparing, storing and cooking with eggs, including instructions on all the basic cooking techniques, from basic boiling to scrambling, frying, poaching and much much more.
The book also contains over 70 delicious classic and contemporary egg recipes that will prove the true versatility of the egg as a cooking ingredient and show you how to use this fantastic food. Designed to make the most of eggs in every way, it features classic recipes such as Baked Eggs with Creamy Leeks, Smoked Fish Souffle Pudding and Blueberry Muffins, as well as more exotic dishes, such as Prawn and Egg-Knot Soup and Vegetable Tempura.
●Each recipe is easy to follow and beautifully photographed, with step-by-step instructions to help achieve the perfect result every time.

·         Over 70 delicious classic and contemporary egg recipes show how to make the most of this fantastic food

·         Each recipe is easy to follow and beautifully photographed, with step-by-step instructions to help achieve the perfect result every time

·         Includes invaluable information on nutrition, buying, storing and preparing eggs

·         Appetizing favourites include Fiorentina Pizza, Egg and Lentil Curry, Warm Dressed Salad with Poached Eggs, and Spaghetti with Eggs, Pancetta and Cream

·         Instructions on all the classic cooking techniques and mixtures, such as basic batters, sauces, souffles, omelettes and tortillas