●Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over thirty classics from Sumatra, Java, Madura, Bali and Sulawesi. Favourite recipes such as Oxtail Soup (Sop Buntut), Chicken Satay with Peanut Sauce and Spiced Fish in Banana Leaf (Ikan Pepes) are joined by offerings of Cirebon salad, Duck in spicy Coconut Sauce (Itik Masak Merah) and Malang-Style Grilled Chicken with Javanese Spices. Seafood lovers will enjoy feasting on Grilled Prawn Skewers with Coconut and Spices (Sate Udang), Fragrant Swordfish in Coconut Gravy and Carp Simmered with Chillies and Herbs (ikan Mas Woku).