●In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
The Italian Baker
- 作者： Field, Carol
- 出版社： Ten Speed Press
- 出版日期： 2011-11-15
- ISBN碼： 9781607741060
- 編號： gds2013111000364988n
$ 1,225 元
原價 1,225