Equipped simply with a wok or pan and a spatula, you’ll find these stir-fries quick and easy to do. With 35 recipes of various origins and flavours, from vegetable and meat dishes, to noodles and rice, there’s a range of stir-fried dishes whether suitable for eating along, or with family and friends. Whip up a Dry Potato Takari, a Prawn and Asparagus Stir-fry or a Linguine with Spicy Coriander Sauce all within minutes!