Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
How to Make Ice Cream
- 作者： Nicole Weston
- 出版社： Storey Publishing
- 出版日期： 2015-03-24
- ISBN碼： 9781612123882
- 編號： gds20150407104227gav
$ 1,450 元
原價 1,450
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$1,450