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內容簡介
1.正確精準的配方、道地豐富的滋味、簡單易做的方法，是廚房新手的你，也能輕鬆炒出回味的飯香滋味。
2.本書分為「家常篇」、「清爽篇」、「風味篇」、「回味篇」，讓讀者多方面輕鬆學習。
3.中英對照，方便讀者閱讀。
目錄
(p8) 如何煮出好吃的白米飯How to prepare delicious white rice
(p10) 炒飯的要訣The Secrets of Fried Rice家常篇Home-Style Dishes
(p12) 勿仔魚炒飯Stir-Fried Rice with Silver Anchovies
(p14) 三色蛋炒飯Fried Rice with Three Color Eggs
(p15) 鹹鮭魚炒飯Fried Rice with Salted Salmon
(p16) 滷牛肉炒飯Fried Rice with Stewed Beef
(p17) 茄汁炒飯Fried Rice with Ketchup
(p18) 醬油炒飯Fried Rice with Soy Sauce
(p19) 沙茶炒飯Fried Rice with Barbecue Sauce
(p20) 生菜香腸炒飯Fried Rice with Lettuce and Sausage
(p22) 蝦仁蛋炒飯Fried Rice with Shrimp and Egg
(p24) 番茄牛肉炒飯Fried Rice with Tomato and Beef
(p26) 肉鬆炒飯Fried Rice with Dried Minced Pork
(p27) 雞絲炒飯Fried Rice with Shredded Chicken
(p28) 鴨絲炒飯Fried Rice with Shredded Duck
(p30) 青椒牛肉炒飯Fried Rice with Green Pepper Beef
(p31) 培根炒飯Fried Rice with Bacon
(p32) 蘿蔔乾炒飯Fried Rice with Dried Radish
(p34) 肉絲蛋炒飯Fried rice with Pork
(p35) 火腿蛋炒飯Fried Rice with Ham
(p36) 鮪魚炒飯Fried Rice with Tuna
(p38) 鹹魚雞粒炒飯Fried Rice with Salted Fish and Dice Chicken清爽篇Light Dishes
(p41) 玉米粒炒飯Fried Rice with Corn Kernels
(p42) 翡翠炒飯Fried Rice with Baby Bok Choy
(p44) 水果炒飯Fried Rice with Fruit
(p46) 鳳梨炒飯Fried Rice with Pineapple
(p47) 素火腿炒飯Fried Rice with Vegetarian Ham
(p48) 松子炒飯Fried Rice with Pine Nuts
(49) 梅醬炒飯Fried Rice with Plum Sauce
(p50) 素肉炒飯Fried Rice with Vegetarian Meat
(p52) 雙菇炒飯Fried Rice with Double Mushrooms
(p54) 時蔬蛋炒飯Fried Rice with Seasonal Vegetables and Eggs風味篇Flavored Dishes
(p57) 泡菜炒飯Fried Rice with Kimchi
(p58) 廣州炒飯Cantonese Fried Rice
(p59) 揚州炒飯Yang Chou Fried Rice
(p60) 黃薑椰奶炒飯Fried Rice with Turmeric and Coconut
(p62) 照燒肉炒飯Fried Rice with Meat in Japanese Barbecue Sauce
(p64) 墨魚炒飯Fried Rice with Squid
(p65) 泰式炒飯Thai Style Fried Rice
(p66) 花椒酸菜炒飯Fried Rice with Peppercorns and Pickled Mustard
(p68) 椰香芋香炒飯Fried Rice with Coconut Milk and Taro
(p70) 南瓜炒飯Fried Rice with Pumpkin
(p71) 咖哩炒飯Fried Rice with Curry
(p72) 臘味炒飯Fried Rice with Sausage and Dried Pork
(p74) 奶油蒜香炒飯Fried Rice with Cream Garlic Pork
(p75) 鰻魚炒飯Fried Rice with Roasted Eel
(p76) 明治牛肉炒飯Meiji Fried Rice with Beef回味篇Memorial Dish
(p79) 櫻花蝦炒飯Fried Rice with Sakura Shrimp
(p80) 金包銀Silver Wrapped in Gold
(p82) 雞火洋蔥炒飯Fried Rice with Chicken and Ham
(p83) 叉燒炒飯Fried Rice with Barbecue Pork
(p84) 干貝炒飯Fried Rice with Scallops
(p86) 蟹肉炒飯Fried Rice with Crab Meat
(p88) 海鮮炒飯Fried Rice with Seafood
(p90) 火腩炒飯Fried Rice with Roasted Belly Pork
(p91) 香根牛肉炒飯Fried Rice with Beef and Cilantro Stem
(p92) XO醬炒飯Fried Rice with XO Sauce
(p10) 炒飯的要訣The Secrets of Fried Rice家常篇Home-Style Dishes
(p12) 勿仔魚炒飯Stir-Fried Rice with Silver Anchovies
(p14) 三色蛋炒飯Fried Rice with Three Color Eggs
(p15) 鹹鮭魚炒飯Fried Rice with Salted Salmon
(p16) 滷牛肉炒飯Fried Rice with Stewed Beef
(p17) 茄汁炒飯Fried Rice with Ketchup
(p18) 醬油炒飯Fried Rice with Soy Sauce
(p19) 沙茶炒飯Fried Rice with Barbecue Sauce
(p20) 生菜香腸炒飯Fried Rice with Lettuce and Sausage
(p22) 蝦仁蛋炒飯Fried Rice with Shrimp and Egg
(p24) 番茄牛肉炒飯Fried Rice with Tomato and Beef
(p26) 肉鬆炒飯Fried Rice with Dried Minced Pork
(p27) 雞絲炒飯Fried Rice with Shredded Chicken
(p28) 鴨絲炒飯Fried Rice with Shredded Duck
(p30) 青椒牛肉炒飯Fried Rice with Green Pepper Beef
(p31) 培根炒飯Fried Rice with Bacon
(p32) 蘿蔔乾炒飯Fried Rice with Dried Radish
(p34) 肉絲蛋炒飯Fried rice with Pork
(p35) 火腿蛋炒飯Fried Rice with Ham
(p36) 鮪魚炒飯Fried Rice with Tuna
(p38) 鹹魚雞粒炒飯Fried Rice with Salted Fish and Dice Chicken清爽篇Light Dishes
(p41) 玉米粒炒飯Fried Rice with Corn Kernels
(p42) 翡翠炒飯Fried Rice with Baby Bok Choy
(p44) 水果炒飯Fried Rice with Fruit
(p46) 鳳梨炒飯Fried Rice with Pineapple
(p47) 素火腿炒飯Fried Rice with Vegetarian Ham
(p48) 松子炒飯Fried Rice with Pine Nuts
(49) 梅醬炒飯Fried Rice with Plum Sauce
(p50) 素肉炒飯Fried Rice with Vegetarian Meat
(p52) 雙菇炒飯Fried Rice with Double Mushrooms
(p54) 時蔬蛋炒飯Fried Rice with Seasonal Vegetables and Eggs風味篇Flavored Dishes
(p57) 泡菜炒飯Fried Rice with Kimchi
(p58) 廣州炒飯Cantonese Fried Rice
(p59) 揚州炒飯Yang Chou Fried Rice
(p60) 黃薑椰奶炒飯Fried Rice with Turmeric and Coconut
(p62) 照燒肉炒飯Fried Rice with Meat in Japanese Barbecue Sauce
(p64) 墨魚炒飯Fried Rice with Squid
(p65) 泰式炒飯Thai Style Fried Rice
(p66) 花椒酸菜炒飯Fried Rice with Peppercorns and Pickled Mustard
(p68) 椰香芋香炒飯Fried Rice with Coconut Milk and Taro
(p70) 南瓜炒飯Fried Rice with Pumpkin
(p71) 咖哩炒飯Fried Rice with Curry
(p72) 臘味炒飯Fried Rice with Sausage and Dried Pork
(p74) 奶油蒜香炒飯Fried Rice with Cream Garlic Pork
(p75) 鰻魚炒飯Fried Rice with Roasted Eel
(p76) 明治牛肉炒飯Meiji Fried Rice with Beef回味篇Memorial Dish
(p79) 櫻花蝦炒飯Fried Rice with Sakura Shrimp
(p80) 金包銀Silver Wrapped in Gold
(p82) 雞火洋蔥炒飯Fried Rice with Chicken and Ham
(p83) 叉燒炒飯Fried Rice with Barbecue Pork
(p84) 干貝炒飯Fried Rice with Scallops
(p86) 蟹肉炒飯Fried Rice with Crab Meat
(p88) 海鮮炒飯Fried Rice with Seafood
(p90) 火腩炒飯Fried Rice with Roasted Belly Pork
(p91) 香根牛肉炒飯Fried Rice with Beef and Cilantro Stem
(p92) XO醬炒飯Fried Rice with XO Sauce
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